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Pasta Carbonara with Cardamom-Clove Jerky

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Recipe - Pasta Carbonara with Cardamom-Clove Jerky

From the Weston Kitchen


Serves 2-4

  • 1 cup flour
  • 2 eggs
  • 1/2 cup curly parsley
  • 2 tablespoons garlic powder
  • 1 teaspoon coarse ground pepper
  • 1/2 cup parmesan
  • 1 tablespoon butter

Add a couple pieces of Cardamom-Clove Jerky, crumbled


Ahh, pasta carbonara: egg, parmesan, and.... jerky? Why not?! We threw our incredible Cardamom-Clove Jerky into a classic carbonara recipe and struck gold.

  1. Mince the parsley. 
  2. In a large bowl, make a large mound of the flour and dig a well into its center. Break one egg into the well and sprinkle the parsley, pepper, and garlic over the mound. Use a fork to scramble the egg, then mash the flour and other ingredients into the liquid center until you have a uniform dough.
  3. Cover the dough with plastic wrap or place it in a ziploc and let it rest 30 minutes.
  4. Use your pasta machine to roll out your garlic-parsley pasta dough, then cut the noodles with the cutting attachment of your choice. Alternatively, roll out the dough with a rolling pin and slice by hand to desired width.
  5. Put a pot of water on to boil. Boil noodles 3-5 minutes, until soft.
  6. While the noodles boil, grate your parmesan cheese. Whisk the remaining egg. Once the noodles are cooked, immediately toss them in the egg & butter while hot (the hot noodles will cook the raw egg without denaturing the proteins), then stir in the parmesan. Toss with Cardamom-Clove Jerky and serve immediately, with a little extra parm sprinkled on top.

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