Pasta Carbonara with Cardamom-Clove Jerky

Ahh, pasta carbonara: egg, parmesan, and.... jerky? Why not?! We threw our incredible Cardamom-Clove Jerky into a classic carbonara recipe and struck gold.

Serves 2-4

- Ingredients -
1 cup flour
2 eggs
1/2 cup curly parsley
2 tablespoons garlic powder
1 teaspoon coarse ground pepper
1/2 cup parmesan
1 tablespoon butter

a couple pieces of Cardamom-Clove Jerky, crumbled

- Tools -
Roma 3-in-1 Grater
Roma Pasta Machine

Use the Roma Grater to mince the parsley.

The Roma Grater minced this parsley in seconds

In a large bowl, make a large mound of the flour and dig a well into its center. Break one egg into the well and sprinkle the parsley, pepper, and garlic over the mound. Use a fork to scramble the egg, then mash the flour and other ingredients into the liquid center until you have a uniform dough.

flour, egg, garlic, parsley, and black pepper

Our garlic-parsley pasta dough before resting

Cover the dough with plastic wrap or place it in a ziploc and let it rest 30 minutes.

Use your Roma Pasta Machine to roll out your garlic-parsley pasta dough, then cut the noodles with the cutting attachment of your choice.

Look at our beautiful garlic-parsley noodles!

Put a pot of water on to boil. Boil noodles 3-5 minutes, until soft.

While the noodles boil, use your Roma Grater to grate your parmesan. Scramble the remaining egg. Once the noodles are cooked, immediately toss them in the egg & butter while hot (the hot noodles will cook the raw egg without denaturing the proteins), then stir in the parmesan. Toss with Cardamom-Clove Jerky and serve immediately, with a little extra parm sprinkled on top.

Sample Product Label
Back to top to the top button