Cardamom-Clove Jerky

Ingredients

Makes a pretty good heap

• 2 lbs venison
• 2 tablespoons balsamic vinegar
• 1 tablespoon cardamom pods
• 1 tablespoon whole cloves
• 1 tablespoon black peppercorns
• 1 tablespoon brown sugar
• 1 teaspoon salt

Directions

1. Use the Weston Multi-Seed Mill to freshly grind your cardamom, cloves, and peppercorns. 
2. Next, slice your venison into jerky strips with your Meat Slicer. 
3. Place the jerky into a bowl with the remaining ingredients and use your hands to coat the jerky completely and evenly. 
4. Place the jerky onto the racks of your Dehydrator. 
5. Allow to dehydrate 4 hours or until the jerky is completely dry (but not brittle).