Prepare Restaurant-Quality Food At Home

With the Weston Sous Vide Immersion Circulator, you'll cook steaks, game meats, fish, eggs and other meats and vegetables to perfection. Sous vide is a method where food is sealed, usually under vacuum, and cooked in water heated to a precise temperature. Using the sous vide method, meats and vegetables retain their natural juices, vitamins and flavor—while being virtually impossible to overcook.

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