Desktop Sous Vide Cookiing

Prepare Restaurant-Quality Food At Home Like A Pro

The Weston® Sous Vide Immersion Circulator, you'll cook steaks, game meats, fish, and other meats and vegetables like a pro.  Sous vide is a method where food is sealed, usually under vacuum, and cooked in water heated to a precise temperature. Using the sous vide method, meats, vegetables, eggs and more retain their natural juices, vitamins and flavor—while being virtually impossible to overcook.

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Weston Sous Vide Immersion Circulator

Are you interested in learning the 4 basic steps of sous-vide cooking?  It’s as easy as prep, package, cook and finish. Soon you'll be cooking like a pro.

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Sous Vide Recipes

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