Sous Vide

Create professional meals right in your own kitchen with Weston® sous vide immersion circulators. Sous vide is a method where food is sealed, usually under vacuum, and cooked in water heated to a precise temperature. The immersion circulator clips to a pot of water and maintains the proper cooking temperature of the water for a set amount of time. Using the sous vide method, meats, vegetables, eggs and more retain their natural juices, vitamins and flavor—while being virtually impossible to overcook. Weston sous vide immersion circulators are indispensible to putting juicy steaks, tender vegetables, flaky fish and more on the table any night of the week.