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Mix ground meat and seasonings in bulk for handcrafted burgers, sausage and jerky with the help of Weston® meat mixers. These culinary workhorses help you evenly distribute seasonings throughout large batches of meat, combine two or more kinds of ground meat into one consistent blend and achieve the perfect bind in sausage making. Some models can even be attached to select Weston meat grinders for low-effort processing from start to finish. Rugged stainless steel construction disassembles for easy cleaning.
