Green Pea and Mint Soup

Recipe - A Spring in Your Step-- Green Pea and Mint Soup
10 minutes
Cook Time


  • 2 c vegetable broth
  • 3 c  fresh blanched green peas or thawed frozen green peas
  • 1/2 c chopped green onion (or ramps if you can get them)
  • 1 t salt
  • 1/4 t fresh black pepper
  • 2/3 c mint leaves
  • 2 t freshly squeezed lemon juice  +  more to taste
  • 1/2 c plain yogurt or sour cream


Peas, along with asparagus and ramps, are a few of the best parts of Spring. 

Makes soup for 6

- Tools - 
Weston Professional Blender  

How To 

  1. Add broth, peas, green onion, salt & pepper to the blender jar, and press the soup button (alternatively, run blender on high setting for 5 minutes)
  2. After completing program (about 5 minutes), blender will stop
  3. Add mint and lemon juice and pulse for 15 seconds
  4. Taste soup and adjust seasonings to your preference
  5. Serve soup, garnishing with sour cream or yogurt and fresh mint

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