Green Pea and Mint Soup

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Recipe - Green Pea and Mint Soup

From the Weston Kitchen

10 minutes
Cook Time


  • 2 cups of vegetable broth
  • 3 cups of fresh blanched green peas or thawed frozen green peas
  • 1/2 cups ofchopped green onion (or ramps if you can get them)
  • 1 teaspoon of salt
  • 1/4 teaspoon of fresh black pepper
  • 2/3 cup mint leaves
  • 2 teaspoon 0f freshly squeezed lemon juice  +  more to taste
  • 1/2 cups of plain yogurt or sour cream


Peas, along with asparagus and ramps, are a few of the best parts of Spring.

Makes soup for 6

How To 
  1. Add broth, peas, green onion, salt & pepper to the blender jar, and press the soup button (alternatively, run blender on high setting for 5 minutes)
  2. After completing program (about 5 minutes), blender will stop
  3. Add mint and lemon juice and pulse for 15 seconds
  4. Taste soup and adjust seasonings to your preference
  5. Serve soup, garnishing with sour cream or yogurt and fresh mint

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