Memorial Day kicks off the summer season with cook outs and grilling and the search for the perfect side salad. Instead of cole slaw and potato salad, try this new salad using Israeli cous cous and scape pesto.
Make pesto following linked recipe. ( can be made ahead and stored in refrigerator for one week)
Cook 2 c of couscous in boiling water until tender, drain and reserve.
Combine cous cous and remaining ingredients in large bowl.
Memorial Day kicks off the summer season with cook outs and grilling and the search for the perfect side salad. Instead of cole slaw and potato salad, try this new salad using Israeli cous cous and scape pesto.
Make pesto following linked recipe. ( can be made ahead and stored in refrigerator for one week)
Cook 2 c of couscous in boiling water until tender, drain and reserve.
Combine cous cous and remaining ingredients in large bowl.
