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Wild Game Bourbon-Molasses Sloppy Joes

Recipe - Wild Game Bourbon-Molasses Sloppy Joes in a Slow Cooker

Ingredients

  • 2 lbs cubed venison or other wild game meat (can sub lean beef as well)
  • 15 oz fresh grape tomatoes
  • 1 white onion, diced
  • 1 bell pepper, diced
  • 5 cloves garlic, minced
  • 1/4 cup of bourbon
  • 1/4 cup of molasses
  • 1/4 cup of brown sugar
  • 1/4 cup oftomato paste
  • 1/8 cup of Worcestershire sauce
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of tabasco sauce
  • 1 tablespoon of butter
  • 1 tablespoon of chili powder
  • 1 teaspoon of coriander
  • 1/2 teaspoon of red chili flakes
  • 1/8 cup of corn starch, dissolved in 1/8 cup water 
  • 8 onion sandwich buns

Directions

  1. Preheat your Slow Cooker on high.
  2. Run the cubed venison (or beef) through the coarse plate of your Meat Grinder. 
  3. Combine all ingredients in your Slow Cooker, except for the corn starch. Cook on high for 4 hours. 
  4. Stir in the corn starch - this will help to thicken the sloppy joe mix. 
  5. Serve on onion buns. 

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