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Hot, doughy soft pretzels stuffed with spicy venison sausage, mozzarella cheese, sun dried tomatoes, poblano peppers and spinach
Ground antelope combined with Italian sausage, stuffed into mushrooms with mashed parsnips and topped with fresh sage.
Venison steak combined with grilled onions, peppers & mushrooms and baked with cream cheese and provolone.
Fresh cut fries smothered in venison steak, homemade thousand island, cheese, green onions and grilled onions.
Venison steak marinated in teriyaki, skewered with onions, peppers and pineapple, then slow smoked.
A mess of frog legs grilled up and basted with barbecue sauce, garlic, lemon & Tabasco.
A classic jalapeno popper stuffed with dove and served with heirloom tomato chutney.
Wild turkey, garlic, honey, brown sugar, and black pepper ground together and smoked.
Breaded pheasant and quinoa wrapped in lettuce and served with a cilantro-lemon aioli.
Classic cocktail weenies made from scratch, with venison, and served in a barbecue-style beer sauce.
