Wild Game Appetizers for the Big Game

The big game is this coming Sunday, so it's time to start thinking about ways to use what's in your freezer for game day appetizers. From venison to wild turkey, dove to pheasant — even frog legs— we have your Wild Game Appetizer recipes covered:

1. Venison Sausage-Stuffed Pretzels
Weston Blog

Hot, doughy soft pretzels stuffed with spicy venison sausage, mozzarella cheese, sun dried tomatoes, poblano peppers and spinach

2. Antelope Stuffed Mushrooms
by Kristy Crabtree, Nevada Foodies

Ground antelope combined with Italian sausage, stuffed into mushrooms with mashed parsnips and topped with fresh sage.

3. Venison Philly Cheesesteak Dip
by Michael Pendley, Realtree Timber 2 Table

Venison steak combined with grilled onions, peppers & mushrooms and baked with cream cheese and provolone.

4. Wild Animal Style Fries
by Jeremiah Doughty, From Field to Plate

Fresh cut fries smothered in venison steak, homemade thousand island, cheese, green onions and grilled onions.

5. Teriyaki Venison Shish Kabobs
Weston Blog

Venison steak marinated in teriyaki, skewered with onions, peppers and pineapple, then slow smoked.

6. BBQ Frog Legs
by Scott Leysath, Sporting Chef

A mess of frog legs grilled up and basted with barbecue sauce, garlic, lemon & Tabasco.

7. Dove & Bacon Poppers 
by Justin Townsend, Harvesting Nature

A classic jalapeno popper stuffed with dove and served with heirloom tomato chutney.

8. Honey-Garlic Wild Turkey Summer Sausage
Weston Blog

Wild turkey, garlic, honey, brown sugar, and black pepper ground together and smoked.

9. Pheasant Lettuce Wraps 
by Food for Hunters

Breaded pheasant and quinoa wrapped in lettuce and served with a cilantro-lemon aioli.

10. Venison Cocktail Smokies
Weston Blog

Classic cocktail weenies made from scratch, with venison, and served in a barbecue-style beer sauce.

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