Weston® 6" x 10" Pint Zipper Vacuum Seal Bags are compatible with Weston and other heat-seal vacuum systems. These durable 2 ply, 3 mil bags keep food fresh up to 5x longer, helping you save up to $2,275 per year.* Preserve single-size servings of fresh meats and garden produce, or individually package leftovers or items purchased in bulk. These pre-cut zipper seal vacuum bags are easy to reseal after opening. They're great for vacuum sealing snacks, cold cuts, charcuterie, herbs, dried fruit, and other foods until you're ready to use them.
Besides food, these bags can be used for storing vitamins when traveling, protecting documents, and keeping valuables, bandages, emergency supplies, and other items dry and sealed until you need them. Once opened, the bags can conveniently be resealed again. The BPA-free material is safe for the freezer, refrigerator and sous vide cooking. Easily boost the flavor of foods by adding your favorite marinades to meats and vegetables and marinating right in the bag. Or seal and store meat until you're ready to marinate, then open, add marinade, and reclose. The 2 ply, 3 mil construction resists tears and punctures. Includes 50 pre-cut vacuum sealer bags.
Keep foods fresh up to 5x longer
These vacuum sealer bags keep foods fresh up to 5x longer. Reduce food waste and save up to $2,275 per year.* Great for preserving fresh meats and produce, foods bought in bulk, leftovers, and more.
Resealable
These zipper seal vacuum sealer bags are easy to reseal after opening. They're great for vacuum sealing snacks, cold cuts, charcuterie, herbs, dried fruit, and other foods until you're ready to use them.
Compatible with most vacuum sealer systems
These vacuum sealer bags for food can be with Weston® and other heat-seal vacuum sealer systems.
BPA-free bags safely store food
The food vacuum sealer bags are safe for freezer, refrigerator, and for sous vide cooking when vacuum sealed.
Made of durable materials
The bags are made of durable 2 ply, 3 mil thick material to resist punctures and tears.
*The average American household of four throws away up to $2,275 of food each year, according to the National Resources Defense Council ("Wasted," 2012).
