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*A small puncture in the Vacuum Bag is required before warming cooked foods or defrosting foods in the microwave. When simmering food in a Vacuum Bag, closely monitor that the pot has plenty of water and the Vacuum Bag is not in direct contact with the bottom of the pot. Follow food safety guidelines. Do not reuse Vacuum Bags after storing raw meats, greasy foods or fish. Do not reuse Vacuum Bags after heating. Do not use the Vacuum Bags in the oven or broiler
Our 8" x 12" pre-cut, quart sized, commercial grade vacuum bags (100 count) are perfect for storing and/or marinating small portions of fruits & vegetables, jerky, small fish filets, individual steaks, pork chops, and more. Compatible with FoodSaver