Weston® 8" x 12" Quart Vacuum Seal Bags are compatible with Weston, FoodSaver®, Ziploc® and other heat-seal vacuum systems." These durable 2 ply, 3 mil bags keep food fresh up to 5x longer, helping you save up to $2,275 per year.** Preserve fresh meats and produce from the garden, or use the bags to individually package items purchased in bulk or to save leftovers. These large quart-size bags are also great for storing dried foods, protecting documents, and for keeping valuables, emergency supplies, firearms, and many other items dry and sealed until ready to use.
The BPA-free material is safe for the freezer, refrigerator and sous vide cooking. Easily boost the flavor of foods by adding your favorite marinades to meats and vegetables and marinating right in the bag. Cook perfect steaks, fish, pork, eggs and other foods in these bags in the sous vide cooker. The 2-ply, 3 mil construction resists tears and punctures. The box contains 30 pre-cut vacuum sealer bags.
Compatible with most vacuum sealer systems
These vacuum sealer bags for food can be with Weston®, FoodSaver®, Ziploc® and other heat-seal vacuum sealer systems.*
Keep foods fresh up to 5x longer
These vacuum sealer bags keep foods fresh up to 5x longer. Reduce food waste and save up to $2,275 per year.** Great for preserving fresh meats and produce, foods bought in bulk, leftovers, and more.
BPA-free bags safely store food
The food vacuum sealer bags are safe for freezer, refrigerator, and for sous vide cooking.
Marinate in the bag
Easily boost the flavor of foods by adding your favorite marinades to meats and vegetables and marinating right in the bag. Great for sous vide cooking.
Made of durable materials
The bags are made of durable 2 ply, 3 mil thick material to resist punctures and tears.
*Foodsaver® and Ziploc® are the registered trademarks of Sunbeam Products, Inc., and S.C. Johnson and Son, Inc., respectively. Use of the marks does not imply any affiliation with or endorsement by the mark owners.
**The average American household of four throws away up to $2,275 of food each year, according to the National Resources Defense Council ("Wasted," 2012).
