cart

seperator

Weston Natural Hog Casings (makes 25-30 lbs)

Weston Natural Hog Casings (makes 25-30 lbs)

MODEL: 19-0302-W

$18.99

In Stock

Add to Wishlist

+

All natural
Edible
Great for dehydrating, smoking, or grilling

Use for any fresh or smoked sausage
Vacuum sealed in a Weston Zipper Vacuum Bag for maximum freshness and easy storage
These standard hog casings typically range from 32-35mm in diameter
Salt packed

+

Make homemade sausage the traditional way with these Natural Hog Casings. Enough casing for 25 to 30 lbs.

RECIPES FROM THE TEST KITCHEN

Steve Rinella's Wild Game Jerky

Brie Stuffed Elk Burgers, courtesy of RMEF's Carnivore's Kitchen

Smoked Whole Fish with Pickled Limes

Smoked Avocados (aka Deconstructed Smoky Guacamole)

Tip Tuesday: Master the Meat Grinder

Smoked "Kentucky Mule" Recipe (Moscow Mules w/ Smoked Whiskey)

Fresh Ground Honey Mustard (Spicy) with a Weston Multi-Seed Grinder

Smoked Apples in a Weston Smoker

Venison Sausage Rolls with Smoked Apples, Pickled Red Onions, and Spicy Honey Mustard

Tip Tuesday: Wild Game Processing Diagram

Pickled Apples in a Weston Vacuum Canister

Smoked Venison Chorizo Stuffed Peppers with the Weston Smoker

Tip Tuesday: Where to Find Good Wild Game Recipes

Dehydrated Watermelon (AKA Melon Jerky)

Tequila Pickled Peppers in a Weston Vacuum Canister

Venison Gyros with a Weston Meat Grinder

Tip Tuesday: 3 Ways to Create the Best "Bind" in Sausage Making

Cinnamon-Chili Smoked Corn in a Weston Smoker

Chimichurri Jerky in a Weston Dehydrator

Tip Tuesday: Slicing Jerky Meat

VIEW MORE RECIPES >>

Sample Product Label

Back to top

to the top button