*A small puncture in the Vacuum Bag is required before warming cooked foods or defrosting foods in the microwave. When simmering food in a Vacuum Bag, closely monitor that the pot has plenty of water and the Vacuum Bag is not in direct contact with the bottom of the pot. Follow food safety guidelines. Do not reuse Vacuum Bags after storing raw meats, greasy foods or fish. Do not reuse Vacuum Bags after heating. Do not use the Vacuum Bags in the oven or broiler.
Chamber Sealer Bags for use with our Weston Pro 2500 Chamber Vacuum Sealer. Use these durable, 3 mil thick bags to seal, compress and infuse a wide range of foods in most Chamber Sealers. Marinate, sous vide, simmer or microwave right in the bag.*