Grinding large volumes of meat fast is no problem with the Weston Butcher Series #22 Meat Grinder & Sausage Stuffer. This commercial-grade meat grinder has a powerful 1 hp, 750 watt motor that is air cooled and permanently lubricated to continuously grind large volumes of meat without stopping. With a rifled-head design and tapered throat that eliminates the need for a tray guard, it grinds meat as fast as you can feed it — up to14 lbs. per minute. Grind all kinds of meat including beef, pork, venison, and bison. The forward-reverse mode is useful for grinding tougher meats and meats with connective tissue.
Make fresh-ground hamburger, blend pork with other meats like venison for sausage, and grind meat for meatloaf, chili, and more. The grinder is engineered for quiet performance and rugged durability to process hundreds of pounds of meat. It includes a patented auger-grabbing stomper, coarse (7 mm) and fine (4.5 mm) stainless steel plates, a grinder knife, and a sausage stuffer kit with adapter spacer and four-sized funnels. The Weston Meat Grinder is ideal for hunters, farmers who raise animals for food, small retail butchers, and anyone who takes pride in a self-sustaining approach to food.
Powerful 1 hp motor to continuously grind large volumes of meat
The powerful 1 hp, 750 watt motor on the meat grinder is air cooled and permanently lubricated, to continuously grind large volumes of meat without stopping.
Fast grinding
The electric meat grinder is designed for speed with a rifled-head design and tapered throat that eliminates the need for a tray guard. Grinds 14 lbs. of meat per minute.
Durable & quiet
The Weston Meat Grinder is engineered for quiet performance and rugged durability, while processing hundreds of pounds of meat.
Includes accessories
The grinder comes with a patented auger-grabbing stomper, coarse (7 mm) and fine (4.5 mm) stainless steel plates, grinder knife, and a sausage stuffer kit with adapter spacer and four-sized funnels.
Forward reverse mode
The forward-reverse mode is useful for grinding tougher meats and meats with connective tissue.
Use and Care Guide
