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Burger Presses
Canning
Dehydrators
French Fry Cutters
Jerky Making
Meat Grinders
Meat Packaging Supplies
Meat Processing Equipment
Meat Slicers
Pasta Machines & Accessories
Sausage Making
Seasonings & Meat Injectors
Slow Cookers & Smokers
Strainers
Vacuum Sealers & Bags
FEATURED
New Products
Preservation
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Farm to Table
Field to Table
Sous Vide Cooking
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Weston 33 mm Collagen Sausage Casing (makes 15 lbs)
MODEL:
19-0112-W
$11.99
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Features
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Use for making bratwurst, hotdogs, Italian sausage, Polish sausage, or any other mid-sized sausage from domestic or wild game meats
Great for dehydrating, smoking, or grilling
Durable, so they don't break easily in the stuffing process
Ready to use - No rinsing, flushing, or soaking ahead of time
Uniform in size
Made of edible beef collagen
Make for more evenly smoked sausages
Clear, odorless, and flavorless
Easy to store, no salt or refrigeration needed
Vacuum sealed in a Weston Zipper Vacuum Bag for maximum freshness and easy storage
Details
+
Make homemade sausages with these 33mm Collagen Casings. Makes 15 lbs.
RECIPES FROM THE TEST KITCHEN
Venison Merguez, Sweet Potato & Spinach Bowls
Venison Andouille Sausage
Traditional Bratwurst Sausage
VIEW MORE RECIPES >>
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