cart

seperator

Weston 33 mm Collagen Sausage Casing (makes 15 lbs)

Weston 33 mm Collagen Sausage Casing (makes 15 lbs)

Weston 33 mm Collagen Sausage Casing (makes 15 lbs)

MODEL: 19-0112-W

$11.99

In Stock

Add to Wishlist

+

Use for making bratwurst, hotdogs, Italian sausage, Polish sausage, or any other mid-sized sausage from domestic or wild game meats
Great for dehydrating, smoking, or grilling
Durable, so they don't break easily in the stuffing process

Ready to use - No rinsing, flushing, or soaking ahead of time
Uniform in size
Made of edible beef collagen
Make for more evenly smoked sausages
Clear, odorless, and flavorless
Easy to store, no salt or refrigeration needed
Vacuum sealed in a Weston Zipper Vacuum Bag for maximum freshness and easy storage

+

Make homemade sausages with these 33mm Collagen Casings. Makes 15 lbs.

RECIPES FROM THE TEST KITCHEN

Steve Rinella's Wild Game Jerky

Brie Stuffed Elk Burgers

Smoked Pork Pozole

Smoked Whole Fish with Pickled Limes

Smoked Avocados (Deconstructed Smoky Guacamole)

Tip Tuesday: Master the Meat Grinder

Smoked "Kentucky Mule" Recipe (Moscow Mules w/ Smoked Whiskey)

Fresh Ground Honey Mustard (Spicy) with a Weston Multi-Seed Grinder

Smoked Apples in a Weston Smoker

Venison Sausage Rolls with Smoked Apples, Pickled Red Onions, and Spicy Honey Mustard

Tip Tuesday: Wild Game Processing Diagram

Pickled Apples in a Weston Vacuum Canister

Smoked Venison Chorizo Stuffed Peppers with the Weston Smoker

Tip Tuesday: Where to Find Good Wild Game Recipes

Fresh Spicy Tomato Sauce

Tequila Pickled Peppers in a Weston Vacuum Canister

Venison Gyros with a Weston Meat Grinder

Cinnamon-Chili Smoked Corn in a Weston Smoker

Chimichurri Jerky in a Weston Dehydrator

VIEW MORE RECIPES >>

Sample Product Label

Back to top

to the top button