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Venison Jerky with the Weston 7½" Meat Slicer and 4-Tier Dehydrator



In this video, CEO of Weston Products, Mike Caspar shows you how to make jerky with the venison from his latest hunt. Throughout the jerky making process, we cover:
  • Choosing the cut of meat
  • Slicing
    • Using the Weston 7 ½" Meat Slicer
  • Seasoning
  • Using a dehydrator vs a smoker
  • Curing
  • Marinating
    • Using a Weston Vacuum Sealer to marinate
  • Dehydrating
    • Using the Weston 4 Tier Dehydrator

Here is a link to the Alton Brown Beef Jerky recipe that we used to make Venison Jerky in this video: Beef Jerky on the Food Network - And remember to add 2 teaspoons of cure to the recipe!


Visit our store to take a look at the products used in this video:
Weston 7 1/2" Meat Slicer
Sample Product Label
Norton
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