Venison Jerky with the Weston 7½" Meat Slicer and 4-Tier Dehydrator
Directions
In this video, CEO of Weston Products, Mike Caspar shows you how to make jerky with the venison from his latest hunt. Throughout the jerky making process, we cover:
Choosing the cut of meat
Slicing
Using the Weston 7 ½" Meat Slicer
Seasoning
Using a dehydrator vs a smoker
Curing
Marinating
Using a Weston Vacuum Sealer to marinate
Dehydrating
Using the Weston 4 Tier Dehydrator
Here is a link to the Alton Brown Beef Jerky recipe that we used to make Venison Jerky in this video: Beef Jerky on the Food Network - And remember to add 2 teaspoons of cure to the recipe!
Visit our store to take a look at the products used in this video:
Venison Jerky with the Weston 7½" Meat Slicer and 4-Tier Dehydrator
In this video, CEO of Weston Products, Mike Caspar shows you how to make jerky with the venison from his latest hunt. Throughout the jerky making process, we cover:
Choosing the cut of meat
Slicing
Using the Weston 7 ½" Meat Slicer
Seasoning
Using a dehydrator vs a smoker
Curing
Marinating
Using a Weston Vacuum Sealer to marinate
Dehydrating
Using the Weston 4 Tier Dehydrator
Here is a link to the Alton Brown Beef Jerky recipe that we used to make Venison Jerky in this video: Beef Jerky on the Food Network - And remember to add 2 teaspoons of cure to the recipe!
Visit our store to take a look at the products used in this video:
