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Vegetable Pasta with a Weston Mandoline Slicer

Julienned summer vegetables tossed in a simple, homemade tomato sauce make for a quick, but hearty summertime meal. Grab a Weston Mandoline Slicer and Roma Tomato Strainer for this recipe...

Serves 2-4

- Ingredients -

Vegetable Pasta
1 small zucchini
1 small yellow squash
1 small carrot
1 small eggplant

Tomato Sauce
4 tomatoes
6 fresh basil leaves, finely minced
4 garlic cloves, finely minced

- Tools -
Weston Mandoline Slicer
Roma Tomato Strainer

Use a Weston Mandoline with the thin julienne blades in place to slice all of your veggies.

Steam your tomatoes, basil, and garlic.

Cut the tomatoes into quarters, then process with a Roma Tomato Strainer.

Throw the veggies and sauce into a sautee pan and cook until veggies are al dente.

Serve hot.

Sample Product Label
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