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All Categories
Burger Presses
Canning
Dehydrators
Fish Processing
French Fry Cutters
Jerky Making
Meat Grinders
Meat Packaging Supplies
Meat Processing Equipment
Meat Slicers
Pasta Machines & Accessories
Sausage Making
Seasonings & Meat Injectors
Slow Cookers & Smokers
Strainers
Vacuum Sealers & Bags
FEATURED
New Products
Preservation
Burgers & Fries
Farm to Table
Field to Table
Sous Vide Cooking
Product Archive
SALES & OFFERS
Daily Deals
Giveaways
Parts & Accessories
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Vac Sealer -Circuit Board
MODEL:
65-0638
$81.99
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RECIPES FROM THE TEST KITCHEN
Steve Rinella's Wild Game Jerky
Brie Stuffed Elk Burgers
Smoked Pork Pozole
Smoked Avocados (Deconstructed Smoky Guacamole)
Smoked "Kentucky Mule" Recipe (Moscow Mules w/ Smoked Whiskey)
Smoked Apples in a Weston Smoker
Melon Jerky
Fresh Spicy Tomato Sauce
Venison Gyros with Tzatziki Sauce and Sweet Potato Fries
Chimichurri Jerky in a Weston Dehydrator
Venison Andouille Sausage
Venison Ravioli with Spinach, Mushrooms and White Wine Sauce
Orange Chili Gravlax with Lime Whipped Ricotta
Gefilte Fish from Scratch
Orange-Clove Smoked Wild Turkey
Salt & Vinegar Blue Potato Chips with a Dehydrator
Raspberry Chipotle Jerky with a Weston Jerky Gun
Strawberry Jalapeño Roll-Ups
Wild Turkey Snack Sticks with a Smoker
Homemade Granola Bars | Blueberry Peanut Butter
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