This homemade hotdog is wrapped in one giant spiral of a french fry. You may have seen these before at carnivals and festivals, but this Twister Dog is on a whole 'nother level!
Serves 1
Prep Time 2 minutes
Deep Fry Time 6-8 minutes
-Ingredients-
Homemade Hotdog
potato
canola oil
Dipping Sauce
1 tablespoon mayo
1/4 teaspoon smoked paprika
1/4 teaspoon chili powder
-Tools-
Weston Apple Peeler
1. First, follow
our recipe to make Homemade Hotdogs. We made ours a week or two back and vacuum sealed some for later with the new
Michael Symon Vacuum Sealer. - And boy, are we glad we did! After you have followed the recipe and the dogs are fully smoked, there's no need to grill or cook them. They're going to be deep fried soon!
2. Use a
Weston Apple Peeler to peel and spiral-slice your potato.
3. Wrap the potato around the hotdog.
4. Deep fry the hotdog.
5. Mix together the ingredients for the dipping sauce.
6. Serve the Twister Dog on a plate or on a stick, dip it into your sauce, and take a big bite!
