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Tip Tuesday: Wild Game Processing Diagram

Once you've had a successful hunt, what do you do with all that meat?  

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  • You can slice up roasts, ribs, and steaks and throw them on the grill or in the smoker. You can also cube up some of the "lesser" parts for stews.
  • Sausage can be made from just about anywhere (that's what sausage is for), but any of the "roast" regions of the animal will work best.  We picked up some awesome tips from — we know, we know, big surprise here: Hank Shaw, on his last book tour, which we chronicled in our "Hank Shaw: What We Learned From Him..." blog post.

For full recipes and ideas, check out our Wild Game posts.

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