cart
seperator

Sweet, spicy, and savory: Parmesan Polenta [from Cornmeal made with the Weston Multi Grain & Cereal Mill]


After dehydrating and grinding fresh Ohio sweet corn with Weston products, we used some of our cornmeal yield to make parmesan polenta topped with peppers and spices. It's a simple, but very satisfying side dish.

Here's what you'll need:

-Ingredients-


1 cup homemade cornmeal (click for our post on 'how to')
2 cups water

1/4 cup shredded parmesan

1/8 cup chopped red bell peppers
1/8 cup chopped jalapenos
1/8 cup chopped Hungarian sweet peppers

1 teaspoon paprika
1 teaspoon coriander
1 teaspoon cracked pepper


Bring water to a low boil, then stir in the cornmeal. Stir as often as possible until most of the water has evaporated from the cornmeal and you are left with a paste. Stir in parmesan while still hot. Once it has cooled, refrigerate for at least an hour. Remove and top with the peppers, then sprinkle with spices.
Sample Product Label
Norton
Back to top to the top button