When you prepare your lamb this Easter, be sure to set aside the shoulder for sausage making. With a
Weston Meat Grinder,
Sausage Stuffer, and
Smoker, your Easter lamb extras can be made into a smoky, flavorsome
lamb sausage. For this recipe, we used the
Weston #22 Commercial Grade Electric Grinder,
Weston 11 lb. Vertical Sausage Stuffer, and
Weston 36” Propane Smoker, but Weston carries a variety of these products so that you can pick the right one for you. Check out our recipe for
Smoked Lamb Sausage!
