westonbrands.com has temporarily stopped taking orders until further notice. We are sorry for any inconvenience. Should you require further assistance, please contact Customer Service.

We are currently upgrading our distribution centers to better serve our customers. Please shop your preferred retailer to purchase Weston products during this time.

To be notified once online ordering is again available, please submit your email address.

seperator

Sriracha Venison Jerky

Recipe - Sriracha Venison Jerky

Ingredients

  • 2 lbs venison, or other lean meat ( beef eye round works well) 
Marinade
  • 3 tablespoons sriracha
  • 2 tablespoons honey
  • 1 tablespoon onion powder
  • 1 tablespoon soy sauce
  • 1 coin fresh ginger, minced
  • 1 teaspoon coarse black pepper

Directions

  1. Slice meat to desired thickness (1/8 to 1/4 ") You can use a meat slicer or slice by hand  ( Pro Tip:  Slightly frozen meat makes thin slicing easier)
  2. Combine marinade ingredients in a bowl
  3. Mix meat with marinade. Optional: Vacuum Seal and refrigerate overnight. This will more fully marinate the jerky meat
  4. Dehydrate at 155°F for 6-8 hours, until dry and chewy.


    RECIPE TAGS

    Related Products Category

    Sample Product Label
    Norton
    Back to top to the top button