-Ingredients-
12 medium tomatoes, quartered
2 jalapenos
1 poblano
3 serrano peppers
1 fresno pepper
1 long sweet pepper
1 red bell pepper
3 cloves garlic
1 small spanish onion
half of a red onion
1 sprig green onions
2 tablespoons cilantro
2 limes
2 teaspoons chili powder
1 teaspoon cayenne
1/2 teaspoon smoked spanish paprika
1 teaspoon ground sea salt
2 teaspoons black pepper
-Tools-
Weston Manual Kitchen Kit
Roma by Weston Tomato Strainer with
Salsa Screen
Snap the juicer attachment into the top of your
Manual Kitchen Kit, then use it to juice your two limes. Set the lime juice aside.
Next, chop your peppers, onions, garlic, and cilantro into smaller pieces. Just a couple of chops each will do. Place all of these into your
Manual Kitchen Kit with the chopper attachment intact, then turn the handle until your ingredients are finely chopped. Set aside.
With the
salsa screen attached to your
Roma Manual Tomato Strainer, and all of your tomatoes loaded into the hopper, feed the tomatoes through the strainer. A perfect puree for homemade salsa will result.
Once processed, stir all ingredients together. At this point, you can serve immediately, or allow the flavors to more fully marinate. We put ours in a
Vacuum Canister, attached it to our
Michael Symon Vacuum Sealer, then put the salsa on marinate mode for 20 minutes - It really extracted the various pepper flavors into the salsa.
We recommend serving with blue corn tortilla chips.
