This recipe couldn't get much simpler: take fresh kale, season it,
Makes 2 cups of chips
- Ingredients -
one quart of kale (a couple handfuls), ripped into smaller pieces
1 teaspoon olive oil
1 teaspoon sesame seeds
½ teaspoon garlic powder
½ teaspoon ground ginger
½ teaspoon crushed red pepper
- Tools -
Weston Dehydrator
Toss the kale with the olive oil to coat. Sprinkle in the remaining seasonings as you toss.
Place the kale onto the dehydrator trays and turn your dehydrator on.
After two hours, you have awesomely crisp kale chips!
