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Weston Sous Vide Immersion Circulator

Sous Vide Immersion Circulator

MODEL: 36200
$69.98 $89.99
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FEATURES
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  • Restaurant-quality precision cooking
  • 800 watts
  • Pump circulates up to 5 gallons of heated water continuously for even cooking
  • Pair with weston vacuum sealer for professional results
  • Clamps securely to stock pot
  • Digital display with adjustable temperature from 86°F - 210°F or 30°C - 99°C* and countdown timer
  • Temperature maintains stability within 0.1° C/0.2° F
  • Extra-long 3 ft cord
  • Visit westonsupply.com for recipes and tips
  • One-year limited weston warranty *Attainable in appropriate conditions
  • Maintains flavor and moisture content of meats and veggies
  • Circulates up to 5 gallons of water continuously for even cooking
  • Easy-to-use controls and digital display
  • 800 watts of power
  • Extra-long 3' power cord
  • Clamps securely to stock pots
  • Pairs with the Weston Vacuum Sealer

Dimensions (inches): 3.5 D x 6.8 W x 16 H

DETAILS
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With the Weston® Sous Vide Immersion Circulator, you'll prepare restaurant-quality food at home like the pros using your own stock pots. Cook steaks and other meats and veggies to the precise temperature, while retaining all the delicious flavor and juiciness. You set the precise internal temperature of your steaks for perfect results every time, without overcooking. When you're ready to serve, just quickly brown for texture and even more flavor.

The immersion circulator evenly cooks food by circulating up to 5 gallons of water, giving you the flexibility to prepare larger quantities in a variety of cooking vessels. It securely clamps on the inside of stock pots that are at least 7" tall. Intuitive digital controls let you easily adjust the temperature from 86°F - 210°F or 30°C - 99°C*. And the digital display toggles between the temperature and countdown timer to remind you of how much cooking time is remaining. With 800 watts of power, the Weston Sous Vide Immersion Circulator heats quickly, and precisely regulates the temperature. An extra-long 3' power cord gives you the flexibility cook in more locations when cooking for extended periods of time. Pair with the Weston® Vacuum Sealer for professional results.

Restaurant quality precision cooking
Prepare food at home like the pros with the Weston Sous Vide Immersion Circulator. Maintains temperature stability within 0.1° C and 0.2° F for the kind of precision and controls used by professional chefs.

Maintain flavor and moisture content of meats and veggies
From juicy steaks to seasoned vegetables from the garden, you can prepare a wide variety of foods with the immersion circulator. They come out moist and flavorful, and are never overcooked.

Circulates up to 5 gallons of water continuously for even cooking
The immersion circulator cooks food evenly. Plus, the 5 gallon capacity gives you more flexibility to use different size cooking pots and to prepare larger quantities.

Easy to use digital controls and display
Intuitive digital controls on the immersion cooker let you easily adjust the temperature from 86°F - 210°F or 30°C - 99°C*. The digital display toggles between the temperature and countdown timer.

800 watts of power
For quick heating and precision temperature regulation.

Support
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RECIPES FROM THE TEST KITCHEN

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Sample Product Label
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