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Sous Vide Asparagus with Parmesan Cheese

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Recipe - Sous Vide Asparagus with Parmesan Cheese

From the Weston Kitchen


  • 1 pound (454 g) asparagus, trimmed
  • 1 tablespoon (15 ml) olive oil
  • 1/4 teaspoon (1.3 ml) kosher salt
  • Grated parmesan cheese


  1. Preheat sous vide to 145°F.
  2. Place asparagus, olive oil and salt in a vacuum bag and seal according to manufacturer's instructions.
  3. Cook asparagus in the water bath until fully tender, about 1 hour. 
  4. Empty entire contents of bag into a 12-inch, heavy-bottomed skillet and cook over high heat, for 2 minutes.
  5. Season to taste with salt and pepper and  top with parmesan cheese.

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