Smoked Peach Salsa with a Weston Smoker

Even if you have had peach salsa before... never have you had peach salsa like this! Fresh peaches smoked in a Weston Propane Smoker and blended with fresh tomatoes, peppers, and onions make for a perfect balance of smoky, savory, and sweet.

Makes about one quart

- Ingredients -
6 small peaches, halved & pitted
3 vine-ripe tomatoes, quartered
one half green pepper, chopped into 1" pieces
1 small red onion, chopped into 1" pieces
5 garlic cloves, smashed
handful cilantro
juice from ½ lime
2 tablespoons brown sugar
½ teaspoon chipotle powder (one tablespoon to make it spicy)
¼ teaspoon ground ginger

- Tools -
Weston Smoker
Weston Manual Kitchen Kit
Roma by Weston Tomato Strainer w/ Salsa Screen

Smoke the peach halves in a Weston Smoker at 200 degrees F for two hours.

Fresh peaches in a Weston Smoker

Perfectly smoked peaches

Once smoked, use a Weston Kitchen Kit with the chopper to puree the peaches. Set aside and allow to cool.

The Weston Kitchen Kit slices right through the smoky skin of these peaches

Place the tomatoes, pepper, onion, and garlic into your Tomato Strainer with the Salsa Screen attached, and turn the handle to process and mix into salsa.

Oh the glory of the Tomato Strainer Salsa Screen! You can throw your peppers and onions in with the tomatoes and get a perfect salsa consistency... no chopping or mashing needed. 

In a large bowl, with a wooden spoon, mix together the peaches and salsa. Use the Weston Kitchen Kit to chop the cilanto and juice the lime. Stir the cilantro, sugar, chipotle powder, ginger, and lime juice into the salsa.

Serve with tortilla chips.

Sample Product Label
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