Smoked Homemade Tomato Jam

  • Pinterest
  • Facebook
Recipe - Smoked Homemade Tomato Jam

From the Weston Kitchen


Makes one half pint

  • 1 lb plum tomatoes
  • 1 white onion; sliced in half, outer layer removed
  • 3 large leaves fresh basil
  • 1 ½ tablespoons no sugar needed pectin
  • 1 tablespoon olive oil
  • 1 teaspoon salt


This smoky, caramelized jam lends itself extremely well to your morning toast. Given its equal notes of savory and sweet, you might also consider slathering it on a burger or using it to replace ketchup altogether. Heck, you could even put it to work as a pizza sauce or pasta sauce base. Basically, replace all the tomato products in your home with this.

  1. Step One | Smoke Tomatoes & Onions
    Preheat your smoker to 400°F and soak wood chips for 30 minutes. Once Smoker is preheated, fill the smoker box with soaked wood chips and place the tomatoes and onion on a rack just above the smoking box. Remove the water bowl altogether. Smoke for 30-45 minutes, until onions are browned and tomatoes are fall-apart soft.

  2. Step Two | Combine
    Place all ingredients into your Kitchen Kit with the chopper inserted. Turn the handle to chop until well blended.

  3. Step 3 | Set the Jam
    Place the blend into a small pot and bring to a boil, stirring constantly. Allow to boil for 1 minute, then remove from heat.

  4. Step 4 | Can (Optional)
    If you're planning on jarring the jam for later, use a Canning Kit to safely sterilize and can. Once canned, store in a cool, dark place until ready to use. Otherwise, it's ready to be eaten!

Related Products Category

Sample Product Label
Back to top to the top button