Smoked Caramel Apples

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Recipe - Smoked Caramel Apples

Images and recipe by Flax & Sugar


  • 5 apples, medium large
  • 1/2 cup oat flour
  • 1/2 cup rolled oats
  • 1/3 cup coconut sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp cardamon
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1/4 cup of pecans chopped
  • fresh rosemary sprigs for garnish
  • 5 tbsp coconut oil/ vegan butter
  • Vegan caramel sauce
  • Vegan vanilla ice cream
  • Applewood smoking chips


  1. Wash the apples. Use a peeler to remove the peel around the top circle of each apple.
  2. Remove about 2" of the core from the middle of each apple to create a small hole. Be careful to not go all the way through the apple or too close to the outside edge.
  3. In a medium bowl combine butter, sugar, coconut sugar, vanilla, and all spices.
  4. Add gluten free flour, oats, and chopped pecans, Stir until a sandy, crumble texture forms.
  5. Stuff the middle of each apple with the crumble mixture.
  6. Place some of the applewood smoking chips in the bottom of the Weston 2-in-1 Indoor Smoker & Slow Cooker and cover them with the small metal lid.
  7. Place the rack on top of the smoker chip compartment and place all the apples inside.
  8. Cover with the lid and turn on the hot smoke setting to cook them for 30- 40 minutes or until apples are tender but still firm enough to handle.
  9. Carefully remove the apples and transfer them to a tray.
  10. To serve top with a scoop of vanilla ice cream and drizzle with caramel sauce and garnish with a sprig of fresh rosemary. Serve immediately and enjoy!

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