Brussels sprouts with bacon are so last year.
you won't be disappointed!
Makes 1 lb, about 20 Brussels sprouts
Serves 2-4
- Ingredients -
1 lb Brussels sprouts
8 oz or one link
dry cured Chorizo - click for recipe
1/8 cup butter
1/4 cup brown sugar
- Tools -
Weston Smoker
wood smoking chips
cast iron skillet
Preheat the
smoker to 400 degrees F and soak your woodchips.
Chop the
Chorizo so that it is crumbly.
Place it in a cast iron skillet with the Brussels sprouts, butter, and brown sugar.
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| The Brussels sprouts have just been placed into the pre-heated Weston Smoker. |
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| After smoking for 15 minutes, you can begin to see the sprouts soften and darken. |
Once the woodchips have soaked for 30 minutes, you can place them into the smoking box, fill the water pan with water, and smoke the Brussels sprouts for 30-40 minutes at 400 degrees F, until browned and tender. Serve immediately.
