westonbrands.com has temporarily stopped taking orders until the 2nd week of July. We are sorry for any inconvenience. Should you require further assistance, please contact Customer Service.

We are currently upgrading our distribution centers to better serve our customers. Please shop your preferred retailer to purchase Weston products during this time.

To be notified once online ordering is again available, please submit your email address.


Smoked Apples in a Weston Smoker

- Ingredients -
4 apples
¼ cup water
¼ cup brown sugar
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

- Tools -
Weston Smoker

1. Core your apples and wedge them into six pieces each.

2. In an aluminum pan, spread your apples over the bottom, fill with water, then sprinkle with brown sugar, vanilla, and cinnamon.

3. Smoke the apples at 200°F for 3 hours, or until soft. Check back every so often to make sure there is water in the apple pan. Serve hot.

Finished smoked apples in the Weston Smoker (Venison Sausage in the background)

Sample Product Label
Back to top to the top button