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Slow Cooker Wild Turkey Pumpkin Mole
Ingredients
2 lbs wild turkey (loin, breast, thigh, leg…)
1 large Spanish onion, sliced
Mole Sauce
3 lb pie pumpkin, roasted and pureed or 1 lb canned pumpkin
1 cup raisins
1/4 cup brown sugar
1/4 cup baking cocoa
4 tablespoons butter
1 tablespoon chipotle powder
1 teaspoon garlic powder
1/4 teaspoon ground cloves
crumbled feta or cotija cheese
Directions
For about 45 minutes to an hour, hollow side down.
Once cooled scoop out flesh of pumpkin and reserve.
Preheat Slow Cooker to high.
In a large skillet, lightly brown the outside of the turkey.
Mix together mole ingredients.
Place the onions at the bottom of the crock, then add the turkey. Pour the mole on top.
Cover and slow cook on high for 6 hours.
Use forks to pull the turkey from the bones and discard the bones.
Serve hot, sprinkled with feta or cotija.
Slow Cooker Wild Turkey Pumpkin Mole
From the Weston Kitchen
Ingredients
2 lbs wild turkey (loin, breast, thigh, leg…)
1 large Spanish onion, sliced
Mole Sauce
3 lb pie pumpkin, roasted and pureed or 1 lb canned pumpkin
1 cup raisins
1/4 cup brown sugar
1/4 cup baking cocoa
4 tablespoons butter
1 tablespoon chipotle powder
1 teaspoon garlic powder
1/4 teaspoon ground cloves
crumbled feta or cotija cheese
Directions
For about 45 minutes to an hour, hollow side down.
Once cooled scoop out flesh of pumpkin and reserve.
Preheat Slow Cooker to high.
In a large skillet, lightly brown the outside of the turkey.
Mix together mole ingredients.
Place the onions at the bottom of the crock, then add the turkey. Pour the mole on top.
Cover and slow cook on high for 6 hours.
Use forks to pull the turkey from the bones and discard the bones.
Serve hot, sprinkled with feta or cotija.
RECIPE TAGS
Thanksgiving
Smoker/Slow Cookers
Main Course
Turkey
Related Products
Weston® 2-in-1 Indoor Smoker & Slow Cooker (03-2500-W)
Weston 10 Piece Game Processing Knife Set (83-7001-W)
Related Products Category
Slow Cookers & Smokers
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