A Weston French Fry Cutter & Vegetable Dicer makes quick and easy work of making home fries. Plus, they come out perfectly. The recipe below is a simple yet delicious one.
- Ingredients -
5 large Idaho spuds
1 yellow onion, diced
1/2 cup butter
1 tablespoon paprika
1 tablespoon freshly cracked black pepper
2 teaspoons sea salt
- Tools -
Weston French Fry Cutter & Vegetable Dicer
knife
large cast iron skillet
Use the
Weston French Fry Cutter and Vegetable Dicer with the 3/8" cutting plate inserted to perfectly dice your potatoes. Place the potato into the French Fry Cutter, press down on the tab to push the potato through the blades. Use a knife to slice as you go - this will produce perfect cubes.
Mix together paprika, salt and pepper. Over high heat, melt the butter. Once melted, sprinkle the skillet with some of the seasoning mixture. Place a layer of potatoes into the skillet and sprinkle with some of the mixture; then cover with a layer of onions, sprinkle with some of the mixture, and repeat for the remaining ingredients. Reduce heat to medium. Allow to fry for five minutes, then use a spatula to flip. Your top layer should now be browned. Cook for another five minutes, then remove from heat and serve.
