Sausage Making

• Canister is removable for quick loading
• Quality 5 lb stainless steel canister
• Includes 3 stuffing funnels
• Heavy-duty clamps prevent slipping
• One-year limited Weston warranty

• Heavy duty, dual speed, steel gears
• Upright canister built to handle large quantities of meat
• Quality stainless steel canister and steel housing with rubber feet for added stability

• 2 speed, all-metal gear box design
• Stainless steel cylinder holds 11 lbs. and tils for easy filling
• Heavy-duty, commercial-grade construction for lasting performance
• Includes 4 durable, stainless steel stuffing funnels for making a variety of deli meats, sausages and snack sticks
• Easy to clean
• Pressure release valve with heavy-duty rubber gasket seal

Dimensions (inches): 17.2 D x 19.5 W x 25.2 H

• Durable 15 lb stainless steel canister tilts for quick loading
• All-metal heavy-duty construction
• 2 speed all-metal gear box

• Durable, Commercial-Grade Performance
  Constructed from durable materials for long life, including a stainless steel canister, gearbox, and stuffing tubes, along with all-metal gears and a frame that will not bend or warp.

• Large 30 lb. Capacity
  The 30 lb. capacity will save you time when you process a large batch, since there's no need to stop and reload the canister.

• Versatile Uses
  Includes 4 different sizes of stuffing tubes to cover every need, from snack sticks to deli meat: 13mm, 20mm, 30mm and 40mm.

• Use for making snack sticks
• Durable, so they don't break easily in the stuffing process
• Ready to use - No rinsing, flushing, or soaking ahead of time

• Use for making larger bratwurst, Italian sausage, Polish sausage, or any other mid-sized sausage from domestic or wild game meats
• Great for dehydrating, smoking, or grilling
• Durable, so they don't break easily in the stuffing process

• Use for making snack sticks
• Durable, so they don't break easily in the stuffing process
• Ready to use - No rinsing, flushing, or soaking ahead of time

• Use for making bratwurst, hotdogs, Italian sausage, Polish sausage, or any other mid-sized sausage from domestic or wild game meats
• Great for dehydrating, smoking, or grilling
• Durable, so they don't break easily in the stuffing process

• Use for making larger bratwurst, Italian sausage, Polish sausage, or any other mid-sized sausage from domestic or wild game meats
• Great for dehydrating, smoking, or grilling
• Durable, so they don't break easily in the stuffing process

• Use for making bratwurst, hotdogs, Italian sausage, Polish sausage, or any other mid-sized sausage from domestic or wild game meats
• Great for dehydrating, smoking, or grilling
• Durable, so they don't break easily in the stuffing process

• Use for making snack sticks with added smoke flavor
• Made to be durable, so they don't break easily in the stuffing process
• No preparation needed -No rinsing, flushing, or soaking ahead of time

• Use for making snack sticks with added smoke flavor
• Made to be durable, so they don't break easily in the stuffing process
• No preparation needed -No rinsing, flushing, or soaking ahead of time

• Use for making smoke flavored sausages
• Made to be durable, so they don't break easily in the stuffing process
• No preparation needed -No rinsing, flushing, or soaking ahead of time
• Perfect for smoking, dehydrating or grilling
• Uniform in size
• Made of edible beef collagen
• Make for more evenly smoked sausages
• Easy to store, no salt or refrigeration needed
• Vacuum sealed in a Weston Zipper Vacuum Bag for maximum freshness and easy storage

• Use for making 1.5" diameter sausages with rings from domestic or wild game meats
• Great for dehydrating, smoking, or grilling
• Makes (10) 1 lb. 1.5" x 12" sausages

• Use for making larger 2.5" diameter prepared meats like Summer Sausage and Bologna from domestic or wild game meats
• Great for dehydrating, smoking, or grilling
• Durable, so they don't break easily in the stuffing process

• All natural
• Edible
• Great for dehydrating, smoking, or grilling
• Use for any fresh or smoked sausage
• Vacuum sealed in a Weston Zipper Vacuum Bag for maximum freshness and easy storage
• These standard hog casings typically range from 32-35mm in diameter
• Salt packed