westonbrands.com has temporarily stopped taking orders until the 2nd week of July. We are sorry for any inconvenience. Should you require further assistance, please contact Customer Service.

We are currently upgrading our distribution centers to better serve our customers. Please shop your preferred retailer to purchase Weston products during this time.

To be notified once online ordering is again available, please submit your email address.

seperator

Salt & Vinegar Blue Potato Chips with a Dehydrator

Recipe - Salt & Vinegar Blue Potato Chips with a Dehydrator

Ingredients

  • 10 blue potatoes
  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon salt

Directions

These dehydrated chips are a pretty, oil-free alternative to their deep-fried counterpart: the store-bought potato chip.
  1. Blanch your potatoes by placing them into already-boiling water for 3 minutes, then placing them in ice water for 10 minutes and drain.
  2. Slice the potatoes to ¼" thick with your Mandoline.
  3. In a large bowl, toss together the potatoes, vinegar, lemon juice, and salt.
  4. Vacuum seal the mixture and allow to marinate for 2-3 days.
  5. Dehydrate at 145°F for 6-8 hours, until crisp. Enjoy!



Related Products Category

Sample Product Label
Norton
Back to top to the top button