Salt & Vinegar Blue Potato Chips with a Dehydrator

Ingredients

• 10 blue potatoes
• 2 tablespoons white vinegar
• 1 tablespoon lemon juice
• 1 tablespoon salt

Directions

These dehydrated chips are a pretty, oil-free alternative to their deep-fried counterpart: the store-bought potato chip.

1. Blanch your potatoes by placing them into already-boiling water for 3 minutes, then placing them in ice water for 10 minutes and drain.
2. Slice the potatoes to 1/4-inch thick with your mandoline.
3. In a large bowl, toss together the potatoes, vinegar, lemon juice, and salt.
4. Vacuum seal the mixture and allow to marinate for 2-3 days.
5. Dehydrate at 145°F for 6-8 hours, until crisp. Enjoy!