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Salt & Vinegar Blue Potato Chips with a Dehydrator

These dehydrated chips are a pretty, oil-free alternative to their deep-fried counterpart: the store-bought potato chip.

Makes a medium bowl full

- Ingredients -

10 blue potatoes
2 tablespoons white vinegar
1 tablespoon lemon juice
1 tablespoon salt

- Tools -
Weston Mandoline Slicer
Weston Vacuum Sealer + bag
Weston Dehydrator

Blanch your potatoes by placing them into already-boiling water for 3 minutes, then placing them in ice water for 10 minutes and draining.

Slice the potatoes to ¼" thick with your Mandoline.



In a large bowl, toss together the potatoes, vinegar, lemon juice, and salt. Vacuum seal the mixture and allow to marinate for 2-3 days.


Dehydrate at 145°F for 6-8 hours, until crisp. Enjoy!





Sample Product Label
Norton
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