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Salt & Vinegar Blue Potato Chips with a Dehydrator

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Recipe - Salt & Vinegar Blue Potato Chips with a Dehydrator

From the Weston Kitchen


  • 10 blue potatoes
  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon salt


These dehydrated chips are a pretty, oil-free alternative to their deep-fried counterpart: the store-bought potato chip.

  1. Blanch your potatoes by placing them into already-boiling water for 3 minutes, then placing them in ice water for 10 minutes and drain.
  2. Slice the potatoes to 1/4-inch thick with your mandoline.
  3. In a large bowl, toss together the potatoes, vinegar, lemon juice, and salt.
  4. Vacuum seal the mixture and allow to marinate for 2-3 days.
  5. Dehydrate at 145°F for 6-8 hours, until crisp. Enjoy!

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