Prep Time 5 minutes
Serves 10
-Ingredients-
3 cups chopped red bell peppers
1 cup chopped green bell peppers
5 cups chopped cucumber
1/2 cup chopped celery
1/2 cup chopped onion
1/3 cup kosher salt
2 cups white vinegar
1 1/2 cup granulated sugar
2 tbsp yellow mustard seeds
1 tbsp celery seeds
1 tsp crushed red pepper
1 tbsp lemon juice
-Tools-
Weston Manual Food Grinder
Weston Vacuum Sealer Canister +
Live to Cook or Realtree Vacuum Sealer by Weston
First, chop the vegetables into 1” pieces and set aside. Mix together 4 cups of water and 1/3 cup kosher salt. Bring to a boil over medium-high heat until salt is dissolved. Add chopped vegetables to boiling water and boil for 1 minute. Remove pot from heat and let the vegetables and water cool. Put vegetables, vinegar, sugar, mustard seeds and celery seeds into a
Weston Vacuum Sealer Canister and follow the instructions to marinate and seal. Refrigerate for at least 8 hours.
Using the
Manual Food Grinder, follow the instructions to grind the vegetables using the Fine Grinding Plate. Using a slotted spoon, spoon the vegetable mixture into the neck of the Manual Food Grinder (some of the liquid can be processed through the Manual Food Grinder with the vegetables). Reserve remaining liquid.
When you have processed all the vegetables, you can add any amount of the reserved liquid to your relish to achieve the desired consistency. Serve chilled.
