Place tomatoes, basil, parsley, and garlic into a Weston Manual Food Grinder with the coarse grinding plate inserted. Turn the handle to make your tomato puree.
Mix in tomato paste, then sprinkle in salt and sugar
Bring to a boil, then simmer in a medium sauce pan for 15-30 minutes, stirring occasionally (if you have more time, you can certainly simmer longer).
Quick Tomato Sauce Recipe
From the Weston Kitchen
Ingredients
6 Roma tomatoes, quartered
1 tablespoon fresh basil leaves
2 teaspoons fresh Italian parsley leaves
4 garlic cloves, peeled and smashed
1/4 cup tomato paste
1/2 teaspoon sugar
1/4 teaspoon salt
Directions
Place tomatoes, basil, parsley, and garlic into a Weston Manual Food Grinder with the coarse grinding plate inserted. Turn the handle to make your tomato puree.
Mix in tomato paste, then sprinkle in salt and sugar
Bring to a boil, then simmer in a medium sauce pan for 15-30 minutes, stirring occasionally (if you have more time, you can certainly simmer longer).
