Pesto All Winter made from Basil & Garlic from the Caspar Garden

My garden is in full bloom - but not for long. My daughter Katie & I made our family's pesto recipe with our garden fresh basil and garlic to last us all winter long. 

Basil growing in the garden

Garlic just pulled from the garden

Katie holding a fresh garlic stalk (in a Realtree AP® Pink Camo Apron by Weston)

Makes about 1 cup

- Ingredients -
2 cups tightly packed basil leaves
½ cup extra virgin olive oil
3 tbsp pine nuts
2 garlic cloves
salt (usually a couple of pinches)

½ cup grated Parmigiano-Reggiano cheese

- Tools - 
Weston Manual Kitchen Kit


1. Wash the basil and dry thoroughly.

2. Put all ingredients except cheese in a Weston Manual Kitchen Kit with the chopper attached and spin the handle.

3. Store in individual containers for freezer

4. When you're ready to use it: Thaw, add cheese and enjoy!

Sample Product Label
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