Pasta Sauce Using a Weston Tomato Strainer/Sauce Maker

Pasta Sauce Using a Weston Tomato Strainer/Sauce Maker

Directions

Prep Time 30 min Cook Time 6+ hours

Ingredients
20 tomatoes
2 cups chianti
3 tablespoons fresh basil leaves, chopped
3 tablespoons fresh oregano leaves
4 cups grated Locatelli Pecorino Romano
10 garlic cloves, minced
12 oz (1 1/2 cups) tomato paste

Tools

Weston Tomato Strainer/Sauce Maker, any of the following models will do:

	Roma Electric Tomato Strainer/Sauce Maker by Weston
	Weston #5 Meat Grinder with Tomato Strainer Attachment
	Roma Manual Tomato Strainer/Sauce Maker by Weston

Puree the tomatoes with the Weston Sauce Maker (Standard/Tomato Scre en) or Tomato Strainer Attachment. Use the Shredder/Slicer attachment with the grating drum to grate the cheeses.

Combine all of the ingredients in a large pot and cook over medium heat for 30 minutes, reduce to low heat, and simmer for at least six hours.

We recommend serving over Spinach Pasta with Braciole and Meatballs.

Prep Time 30 min Cook Time 6+ hours

Weston Tomato Strainer/Sauce Maker, any of the following models will do:

	Roma Electric Tomato Strainer/Sauce Maker by Weston
	Weston #5 Meat Grinder with Tomato Strainer Attachment
	Roma Manual Tomato Strainer/Sauce Maker by Weston

We recommend serving over Spinach Pasta with Braciole and Meatballs.

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Pasta Sauce Using a Weston Tomato Strainer/Sauce Maker

Directions