Pasta Sauce Using a Weston Tomato Strainer/Sauce Maker

Prep Time 30 min     Cook Time 6+ hours

20 tomatoes
2 cups chianti
3 tablespoons fresh basil leaves, chopped
3 tablespoons fresh oregano leaves
4 cups grated Locatelli Pecorino Romano
10 garlic cloves, minced
12 oz (1 1/2 cups) tomato paste

Weston Tomato Strainer/Sauce Maker, any of the following models will do:

Roma Electric Tomato Strainer/Sauce Maker by Weston
Weston #5 Meat Grinder with Tomato Strainer Attachment
Roma Manual Tomato Strainer/Sauce Maker by Weston

Puree the tomatoes with the Weston Sauce Maker (Standard/Tomato Screen) or Tomato Strainer Attachment. Use the Shredder/Slicer attachment with the grating drum to grate the cheeses.

Combine all of the ingredients in a large pot and cook over medium heat for 30 minutes, reduce to low heat, and simmer for at least six hours. 

We recommend serving over Spinach Pasta with Braciole and Meatballs.


Sample Product Label
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