Prep Time 30 min Cook Time 6+ hours
Ingredients
20 tomatoes
2 cups chianti
3 tablespoons fresh basil leaves, chopped
3 tablespoons fresh oregano leaves
4 cups grated Locatelli Pecorino Romano
10 garlic cloves, minced
12 oz (1 1/2 cups) tomato paste
Tools
Weston Tomato Strainer/Sauce Maker, any of the following models will do:
We recommend serving over Spinach Pasta with Braciole and Meatballs.
