Our Favorite Fat Tuesday Recipe: Andouille Sausage with a Weston Vertical Sausage Stuffer

You can celebrate a cajun-style Mardi Gras without being in New Orleans this Fat Tuesday! Andouille is a spicy cajun-style smoked sausage that is often served with black beans and rice and makes for a perfect Mardi Gras dish. With a Weston Meat Grinder, Sausage Stuffer and Smoker, you can make your own Andouille like we did! Visit the Cooking With Weston Recipe Book for our recipe.

Andouille Sausage

Weston Meat Grinder
Weston Sausage Stuffer

Weston Vertical Propane Smoker

Using a Smoker
Sample Product Label
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