You can celebrate a cajun-style Mardi Gras without being in New Orleans this Fat Tuesday! Andouille is a spicy cajun-style smoked sausage that is often served with black beans and rice and makes for a perfect Mardi Gras dish. With a
Weston Meat Grinder,
Sausage Stuffer and
Smoker, you can make your own
Andouille like we did! Visit the
Cooking With Weston Recipe Book for our
recipe.
Recipes
Andouille Sausage
Tools
Weston Meat Grinder
Weston Sausage Stuffer
Weston Vertical Propane Smoker
Techniques
Using a Smoker
