This is an incredibly simple recipe for mango salsa, but it lets the mangoes shine
and keeps things uncomplicated & delicious.
Makes 2 cups
- Ingredients -
1 1/2 quarts
homemade canned mangoes
1 small red onion, quartered
1 handful fresh cilantro
juice from 1/2 lime
1 teaspoon black pepper
1/4 teaspoon crushed red pepper
- Tools -
Weston Manual Kitchen Kit
Place all ingredients into the
Manual Kitchen Kit with the chopping blade inserted. Turn the handle to chop the ingredients into a chunky salsa. Serve. (Yes, that's it!)
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| Ingredients before being chopped in the Manual Kitchen Kit |
