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Mango Habanero Jerky with a Weston Dehydrator

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Recipe - Mango Habanero Jerky with a Weston Dehydrator

From the Weston Kitchen

5-6 hours
Cook Time


  • 1 lb Pork, completely trimmed of fat (you could use any meat for this recipe, really)
  • 1 cup mango juice
  • 1/2 cup brown sugar
  • 1 habanero pepper, diced finely


It's everything a jerky should be - spicy, sweet, and delicious. But here's the kicker: it's pork! With a few simple ingredients, a Weston Vacuum Sealer for marinating, and a Weston Dehydrator, you too can make this tasty pork jerky. 

  1. Use your Weston Knife Set or Jerky Slicer to slice your pork into thin pieces.
  2. Place them into a Weston Vacuum Sealer Bag and pour in the remaining ingredients.
  3. Use a Weston Vacuum Sealer to seal it up. Place in the refrigerator and allow to marinate 24 hours.
  4. Once marinated, pat your jerky strips dry and lay out onto your Weston Dehydrator trays.
  5. Turn the dehydrator to 155 and dehydrate for six hours or until completely dry but still flexible (not brittle). 

To be safe, because pork tends to be very fatty, we recommend refrigerating this jerky and consuming it within two weeks.

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