Our 2-in-1 Ravioli Rolling Pin isn't available to the public just yet, but our marketing manager used it to make some simple, but delicious ravioli today, so you get a sneak peak! (Recipe below)
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After you have made your filling and rolled out your pasta dough with the rolling pin,
scoop about a quarter cup of the filling onto your sheet. |
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| Align a second sheet of pasta dough over the filling |
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| Roll the pin over the sheets of pasta |
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The pin will evenly press the filling into the pockets
while also cutting the dough into ravioli shapes |
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| The ravioli is now formed and will easily pull apart |
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| For a fancy look, you can use a pasta bike to cut the edges |
Ravioli Recipe (makes about 40 ravioli)
Basic Pasta Dough: (makes about four 8" x 6" sheets)
3 eggs
2-1/2 cups all purpose flour
Filling:
1 cup ricotta
1/8 cup spinach, chopped
1 teaspoon pepper
1 teaspoon salt
