Fire up the smoker! We have a menu full of hot seasonal recipes that will utilize your garden harvest and please your Labor Day gathering.
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| We call our version of this 60's throwback 'Diablos on Horseback' Chorizo stuffed dates wrapped in bacon, smoked and slathered with hot sauce glaze. |
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| You've likely heard of Moscow Mules. Our Kentucky Mule recipe uses Smoked Whiskey & Jalapenos. |
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The secret to this Michelada is homemade Tomato Juice and Negra Modelo |
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| This smoky pulled venison (or beef brisket or pork, take your pick) is smothered in a homemade blueberry bbq sauce |
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| Might as well throw some corn on the cob into the smoker with your pulled venison |
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This cool, sweet slaw will go great with smoky dishes. |
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| This basil-spiked, ultra-creamy, ricotta-based ice cream will cool your guests down, while putting your tomato garden to good use |
