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Jerky Making Tip: Marination

Let's be honest: No one likes bland jerky. If you're a regular home jerky maker, you've probably had a batch or two that just didn't taste as delicious as you had hoped. You put all the right ingredients in there, but they just didn't... pop.

It's all in the marination. We put one habanero pepper and a cup of mango juice in a bag with a pound of pork and ended up with some of the most flavorful, dynamic jerky we've ever made. And it was only marinating in the fridge for 12 hours. The secret? Our vacuum sealer. We explain further in the graphic below.


Sample Product Label
Norton
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