Dehydrate all in a Weston Food Dehydrator at 115 degrees for about 8 hours -
but check back every hour after 4 hours (due to water content, dehydrating
times vary).
Run all ingredients through a Weston Meat Grinder (medium or fine plate,
depending on how fine you like your crumbs - we use fine).
Italian Breadcrumbs with a Weston Dehydrator and Weston Meat Grinder
Ingredients
1 loaf fresh Italian bread
1 cup basil leaves
3 sprigs oregano
Dehydrate all in a Weston Food Dehydrator at 115 degrees for about 8 hours -
but check back every hour after 4 hours (due to water content, dehydrating
times vary).
Run all ingredients through a Weston Meat Grinder (medium or fine plate,
depending on how fine you like your crumbs - we use fine).
