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Italian Breadcrumbs with a Weston Dehydrator and Weston Meat Grinder

Ingredients
1 loaf fresh Italian bread
1 cup basil leaves
3 sprigs oregano

Tools
Weston Dehydrator (We used the Weston 6-Tray Dehydrator)
Weston Meat Grinder (We used the Weston #5 Electric Meat Grinder)

Dehydrate all in a Weston Food Dehydrator at 115 degrees for about 8 hours - but check back every hour after 4 hours (due to water content, dehydrating times vary).

 
Run all ingredients through a Weston Meat Grinder (medium or fine plate, depending on how fine you like your crumbs - we use fine).

Sample Product Label
Norton
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