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Homemade Tomato Soup with a Roma Tomato Strainer

Once you make this homemade soup, you'll never eat tomato soup out of a can again!

Serves two

- Ingredients -
Six tomatoes, quartered
4 basil leaves
1 tablespoon flour
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon cloves

- Tools -
Roma Tomato Strainer
Weston Cone Strainer

Use a Roma Tomato Strainer to puree the quartered tomatoes.

Transfer the puree to a pot and sprinkle in remaining ingredients, except the flour. Bring the soup to a boil, then reduce the heat to a simmer. Whisk in the flour. Simmer on low for an hour, stirring occasionally.

Pour the soup through the Cone Strainer to strain out the basil leaves and any lumps from the flour. Serve immediately, perhaps with Smoked Grilled Cheese.

Sample Product Label
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