Homemade Granola Bars | Blueberry Peanut Butter

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Recipe - Homemade Granola Bars | Blueberry Peanut Butter

From the Weston Kitchen


  • 1 cup old-fashioned oats
  • 4 oz blueberries
  • ¼ cup peanuts halves
  • ¼ cup sunflower seeds
  • ½ teaspoon cinnamon
  • ½ cup smooth natural peanut butter
  • ¼ cup peanut oil
  • ¼ cup honey


Homemade granola bars are surprisingly easy to make. All you really need is oats, dried fruit, nuts and some sort of binder. Last year, we made Cranberry-Pistachio Granola Bars. This time, the fruit is blueberries and the nut is peanuts... and the result is equally as tasty!

  1. In a large bowl, mix together the dry ingredients.
  2. In a small bowl, mix together the peanut butter and peanut oil until uniform and runny.
  3. Stir in the honey.
  4. Pour the peanut butter mixture over the granola mixture, then use a wooden spoon to incorporate evenly.
  5. Place a sheet of parchment paper over the tray of your Dehydrator. Pour the granola into the center of the sheet, then cover with plastic wrap. Use a rolling pin to evenly spread the granola over the entire tray.
  6. Dehydrate at 155°F for 8 hours. Cut into 1 ½" x 6" bars (really, you can cut them however you like), and use a spatula to slide them onto the tray. Discard the parchment paper. This will help to expedite the drying process and allow the bars to dry more evenly.
  7. Dry for 4 more hours, or until the bars are dry, but still chewy. Enjoy immediately or vacuum seal and store up to one month.

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